On November 17th me and my friends hit one of my favorite Italian restaurants after work.
Coincidentally, it was the third Thursday in November. Beaujolais Nouveaus Day.
After a glass of sparkling wine, we naturally got our first taste of this year’s fresh fruity harvest.
I am a big fan of sea urchin roe. Some people say it looks gross, but fresh one tastes rich creamy :)
I didn’t notice it was the end of September when I posted last time! For these times I have been a little too busy and didn’t feel like blogging. Yet, finally I’m back. I will post as much as before. I have too many beautiful photos to share!!!
Well, here is my first post in two months.
On that day, I had lunch at a Californian restaurant, Wolfgang Puck in Shinjuku with my co-workers. I had never heard of this restaurant before, but one of them suggested it. Apparently, the restaurant is popular.
Their famous salmon pizza. Cream cheese between crust and salmon
My friend M heard there was this beer festival and it was held for the first time. So, 4 of us went there and had a very good time enjoying Belgian beer and food outside in the downtown Tokyo on a hot late summer or early autumn day.
MISTIC LIME in "my glass". 3,000 yen advanced ticket includes a beer glass
Yoshi's Adventure 