After enjoying beautiful cherry blossoms at the shrine, we headed to the port side to fill up our stomach.
But we didn’t know any particular dining places there and just drove around the port area.
Luckily, we found this small yet nice sushi restaurant. On the lunch time, it seems like they only offer donburi (fish or other food on the top of rice) and all of us ordred “kaisen-don” so that we could have different kinds of seafood in one bowl.