Lunch -August 19th, 2010-

I had a seminar to attend  in the afternoon with my general manager and he took me to his kama-meshi place in Shimbashi, Tori-gin. Kama-meshi is “kettle rice” and is a traditional Japanese rice dish cooked in an iron pod, usually with seafoods, chicken, vegetables, mushrooms or bamboo shoot.

My tori(chicken) kamameshi

They have many branches around Tokyo

*before*

*after* Ready to dig in! :D

Open the lid and mix it up with syamoji rice server

One kamameshi can serve three or four of this

"Yakitori" Japanese style skewered grilled/barbecued chicken

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2 thoughts on “Lunch -August 19th, 2010-

  1. Brenda says:

    they all look so delicious!! i would love to visit japan some day :)

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