No-Zangyo (overwork) Day started a couple month ago in my workplace and every Wednesday all the workers are supposed to leave the office on time. So, this Wednesday I had dinner with my GM and a younger co-worker M as the GM asked us out.
Since M said she doesn’t often have Chinese foods, he picked a Chinese restaurant in Ginza, Shanghai Tang Bao. Their nine-course dinner sounded nice and was delicious. At the same time, it was filling and me and M couldn’t eat much after the appetizer and two dumpling dishes.
There was bang bang ji chicken and cucumber radish pickles for appetizer, and almond pudding for dessert. But I didn’t save appetizer photo and dessert one was blur. Most of the photos taken that night turned blur or dark…I really don’t like my cellphone camera!