Dinner -July 12th, 2010-

A doki work friend T working in other office,  a ten-minute walk from mine asked me out for her current favorite izakaya Japanese style bar restaurant 豊年満作 in Ginza. The place was small and cozy, and I like its friendly and sort of nostalgic atmosphere.

In front of the entrance. The izakaya is in the first basement.

"otoshi" (today's relish) and a jug of draft beer

Avocado sashimi. I want to lean how they cut and decolate like this :)

Tofu and vegetable salad with sesame dressing

Deep-fried chicken wings. Tasted so good.

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