A doki work friend T working in other office, a ten-minute walk from mine asked me out for her current favorite izakaya Japanese style bar restaurant 豊年満作 in Ginza. The place was small and cozy, and I like its friendly and sort of nostalgic atmosphere.
In front of the entrance. The izakaya is in the first basement.
"otoshi" (today's relish) and a jug of draft beer
Avocado sashimi. I want to lean how they cut and decolate like this :)
Tofu and vegetable salad with sesame dressing
Deep-fried chicken wings. Tasted so good.