Lunch -July 30th, 2010-

Unagi-don (grilled eel fish on rice with sweet soy sauce) at unagi restaurant in Ginza, with my GM and douki work friend T after the meeting at the other office.
It was a treat of my GM. The eel was soft and tasty but not too oily. I finished my bowl much faster than usual because it was so good. Many thanks to my GM.

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