After a business meeting in the morning, me and my general manager went to have lunch at Kagaya, a Japanese restaurant near Tokyo Big Sight in Ariake. The restaurant is owned by a famous onsen hotel, Kagaya in Ishikawa.
Today's special, 煮魚 ni-zakana lunch set
Sea beam Tai fish cooked in sugar and soy sauce soup with tofu and radish
Slices of radish,burdock root, carrot and beef (maybe)
Chawan-mushi steamed egg hotchpotch. Having chawan-mushi at a restaurant always reminds me of the old Japanese restaurant that my family used to go often and it closed down more than a decade ago.
Soup with wakame seaweed and o-fu dry gluten