The last day of the trip began with onsen in the very early morning just like the day before.
The breakfast is also Japanese style and we all liked it.
The whole set of my breakfast
Some soy bean stuff
This onsen tamago is cooked just right to my licking :)
Natto mixed with green vegetable pickles
Some wild vegetables
Boiled spinach ohitashi
Grilled salmon fish with spicy miso soybean paste
Guess what it is for!
Soy sauce heated in a small pot
Yu-dofu. Tofu cooked in hot water with dried kombu seaweed
Pour warm soy sauce into here, bonito shaving and green onion
Natto on the rice. These beans a little bigger :)
Miso soup of tofu and wakame seaweed