Before dinner, my dad told us not to expect too much for dinner. Since the room was bigger and nicer than the previous one, he said the meals wouldn’t be as good. BUT as you can see the photos below, the dinner was just amazing and we all were satisfied with both its quality and quantity. Oh, here is the link to the hotel, which I forgot to put on the last entry.
This hotel's logo, rounded cute bell :)
The main course is Yamagata beef syabusyabu~ <3
Some fruit liquor as aperitif (left) and beer
Basashi horse meat (top) and Gyu-sashi beef sashimi (bottom)
Basashi with grated garlic
Ohitashi or Nibitashi. Not bad but nothing special.
Some vinegared vegetables with some edible flower on the top
Slippery wild vegetable with diced radish
A dish called "nuta", vegetable with vinegared miso
Nimono of bamboo shoot, prawn, o-fu and pumpkin tofu. Everything looks cute and has delicate taste. I loved it.
Deep-fried carp fish with teriyaki sauce
The pot is for shabushabu and only water and dried combu seaweed in there
Slices of Yamagata beef for shabushabu :)
Vegetables under the beef :D
Started with the veggies first since it takes more time to be cooked
This soy sauce based shabushabu dipping sauce. There is another sauce of sesame. Both are delicious.
Dad ordered a bottle of red wine from Takahata winery. But this is much more expensive than at the winery :P
Rice cooked in a pot personally and seperately
Burnt rice...I tried to make it because it tastes good :)
Served in my rice bowl
Osuimono soup with squid ball
Dessert. Yogurt pudding with blueberry sauce, whipped cream and strawberry on the top :)
Looks pretty <3
Oh, there is something yellow behind! Maybe pineapple or pear?