Lunch -May 17th, 2010-

Onigiri rice balls (brown rice with mentaiko spicy marinated cod roe, and with umeboshi pickled plum), karaage fried chicken and seasoned half-boiled egg.

Posted from my cellphone

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2 thoughts on “Lunch -May 17th, 2010-

  1. It looks like miso tamago, your seasond egg… love ’em!

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